12 ounces linguine pasta, 1 can (15 ounces) diced tomatoes with liquid, 1 large sweet onion, cut in julienne strips, 4 cloves garlic, thinly sliced, 1/2 teaspoon red pepper flakes, 2 teaspoons dried oregano leaves, 2 large sprigs basil, chopped, 4 1/2 cups vegetable broth (regular broth and NOT low sodium), 2 tablespoons extra virgin olive oil, Parmesan cheese for garnish Pasta Pot

12 ounces linguine pasta, 1 can (15 ounces) diced tomatoes with liquid, 1 large sweet onion, cut in julienne strips, 4 cloves garlic, thinly sliced, 1/2 teaspoon red pepper flakes, 2 teaspoons dried oregano leaves, 2 large sprigs basil, chopped, 4 1/2 cups vegetable broth (regular broth and NOT low sodium), 2 tablespoons extra virgin olive oil, Parmesan cheese for garnish